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Firing Up the Grill? Why It’s So Laborious to Give Up Meat | The Brink

Thinker Victor Kumar research the psychology—and ethics—of switching from consuming meat to a vegetarian, vegan, or reducetarian food plan From the Unattainable Whopper to Oatly ice cream, plant-based meals are hitting the mainstream, popping up in every single place from burger chain menus to grocery retailer cabinets. The worldwide marketplace for plant-based dairy and meat options is anticipated to develop fivefold by 2030 to $162...